Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, berry good peanut butter scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Berry good peanut butter scones is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Berry good peanut butter scones is something which I have loved my whole life. They’re nice and they look fantastic.
Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches–but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in.
To begin with this particular recipe, we have to prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Berry good peanut butter scones:
- Prepare 2 cups all purpose flour
- Take 1/2 cup packed light brown sugar
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon cream of tartar
- Make ready 1/4 teaspoon salt
- Prepare 1 cup natural unsalted creamy peanut butter
- Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
- Prepare 3/4 cup plain greek yogurt
- Prepare 1 large egg
Bursting with juicy berries and a hit of chocolate chunks with every mouthful, these Mixed Berry Scones made with a faux 'buttermilk,' and are fast and easy to prepare and There's something about berries and chocolate. It's like….a combination just as good as peanut butter and chocolate. These sweet Peanut Butter Chocolate Scones are made with creamy peanut butter, milk chocolate chips, and topped with a chocolate glaze. Peach Scones, Banana Scones, Raisin Scones, Rhubarb Scones, Cinnamon Chip Scones, Oatmeal Scones, Apple Scones, Cherry.
Instructions to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
The nutrition in these scones is boosted by using peanut butter in place of regular butter. Any type of nut butter can be used. These are also good with any substitute of fruit. I tried fresh blackberries, which worked well, and the dough got colored by the berries, which was pretty. Peanut Butter & Jelly Scones: Recipe Instructions.
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