Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry swirl cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs.
Blueberry Swirl Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Blueberry Swirl Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Cheesecake:
- Prepare For the Crust
- Prepare 2 cups grahm cracker crumbs
- Get 6 tablespoon melted butter
- Take 1/4 cup granulated sugar
- Take For Blueberrie swirl
- Prepare 2 cups fresh blueberries, or frozen if fresh are not available
- Prepare 3 tablespoons granulated sugar
- Get 1 tablesppon water
- Make ready 2 teaspoons cornstarch
- Get 1 teaspoon fresh lemon juice
- Prepare 1/8 teaspoon salt
- Take For Cheesecake
- Prepare 3-8 ounce pacages of cream cheese, at room temperature
- Make ready 1 cup granulated sugar
- Get 1 cup sour cream, at room temperature
- Make ready 3 large eggs, at room temperature
- Prepare 1 1/2 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 1 teaspoon fresh lemon juice
- Prepare Garnish
- Get fresh whipped cream and fresh blueberries
This Blueberry Swirl Cheesecake presented some challenges. This is my second go around with this recipe. It came out much better this time after some recipe adjustments. I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes.
Instructions to make Blueberry Swirl Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
- Make Blueberry swirl sauce
- Combine water, lemon juice and cornstarch in a small bowl until smooth
- In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
- Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
- Make crust
- Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
- Press into bottom and sides of springform oan and freeze while preparing filling
- Make Cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
- Add eggs one at a time beating in after each egg
- Stir in sour cream until well combined
- Pour into prepared pan
- Drop spoonfulls of Blueberry sauce on batter
- Swirl sauce by cutting through batter with a skewer or thin knife
- Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
- Remove sides of springform pan
- Garnish with whipped cream and fresh blueberries
I served it to my mother-in-law,on her birthday. Drizzle the blueberry mixture over and swirl lightly using a butter knife. Top should be firm to touch. Leave the cheesecake to cool in the oven. These cheesecakes may be small, but their flavor's not.
So that’s going to wrap this up for this exceptional food blueberry swirl cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
