Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple nikujaga. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one. In this video I show you how to make nikujaga. Nikujaga literally translated is meat and potatoes.
Simple Nikujaga is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Nikujaga is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nikujaga:
- Prepare Meat and vegetables
- Prepare 500 g beef(sukiyaki or minced)
- Make ready 2 potatoes 250g
- Take 4 carrots 250g
- Make ready 2 onions 250g
- Get 10 beans
- Get Soup
- Make ready 6 tablespoon sugar
- Take 4 tablespoon soy sauce
- Prepare 200 ml water
So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga. Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to flavor the broth.
Steps to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Although nikujaga is a fairly straight-forward dish to make, there are a few extra steps you can take It's simple to make at home, or if you're in Japan, check out Gurunavi's list of restaurants where you. Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables.
So that is going to wrap it up with this special food simple nikujaga recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
