Vegan, sugar free, GF, Mazurek
Vegan, sugar free, GF, Mazurek

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan, sugar free, gf, mazurek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today I'm going to show you guys how to make an amazingly easy blueberry pie! It's flavorful and healthy, but still reminds me of the pies I used to eat as. Creamy, raw pistachio pudding made without dairy or refined sugar.

Vegan, sugar free, GF, Mazurek is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan, sugar free, GF, Mazurek is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan, sugar free, GF, Mazurek:
  1. Get For the base:
  2. Take 250 g almonds
  3. Get 150 g raisins
  4. Make ready 4 dates (stones removed)
  5. Take For the caramel:
  6. Get 32 dates (stones removed)
  7. Get 6 figs
  8. Prepare 4 tablespoons coconut oil
  9. Prepare 4 tablespoons water
  10. Take For the toping:
  11. Make ready 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
  12. Take For decoration:
  13. Prepare Mix nuts and morels

And since that day, I've striven hard (like too hard) to make the best gluten free vegan oatmeal raisin cookies ever. Many of them are gluten-free too. It's time to ditch the white sugar once and for all! Have you recovered from your inevitable sugar-induced coma yet?

Instructions to make Vegan, sugar free, GF, Mazurek:
  1. To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
  2. To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
  3. Smooth the caramel over the base.
  4. Melt the chocolate in a bain-marine and pour it over the caramel.
  5. Decorate with nuts and dried fruits.
  6. Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.

Let's face it: even if you just snuggled up at home waiting for trick-or-treaters, you know you were dipping that hand into the candy bowl a little more often than you'd have liked. And, of course, if you went out dressed up as a "sexy. Peanut Butter & Jelly Fans, gather - you won't be able to resist the nutty and… Vegan and refined sugar-free are two qualities that are pretty hard to find in any lemon cream pie. So imagine my happiness when I discovered this recipe! Maple syrup adds the sweetness, as does the coconut cream used in the topping.

So that is going to wrap it up for this exceptional food vegan, sugar free, gf, mazurek recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!