GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gf butter boozy fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

GF Butter Boozy Fruit Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. GF Butter Boozy Fruit Cake is something which I have loved my entire life.

Make brilliant boozy bakes with your favourite alcoholic tipple. We have fruit cakes and puddings using rum, gin, whiskey, brandy and even wine. Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party.

To get started with this particular recipe, we have to prepare a few components. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Prepare Fruity booze mix
  2. Take 2 oz candied ginger chopped in 1/4 inch chunks
  3. Get 6 oz dried apricots halved
  4. Take 8 oz dried blueberries
  5. Prepare 8 oz dried cherries halved
  6. Get 8 oz dried dates chopped into quarters
  7. Prepare 2 tbsp lemon juice
  8. Prepare 1/2 can apricot nectar
  9. Take 3/4 cup Gran Gala Triple Orange Liqueur
  10. Make ready 3/4 cup Kraken Black Spiced Rum
  11. Prepare Nut mix
  12. Take 3/4 cup unsalted cashews
  13. Get 3/4 cup unsalted pecans halves
  14. Take Cake mix
  15. Make ready 2.5 cups GF flour mix
  16. Make ready 1.5 tsp Xanthan gum
  17. Prepare 1 tbsp cinnamon
  18. Get 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Prepare Zest and juice of one orange and one lemon
  20. Prepare 1 tsp baking powder
  21. Take 1 LB (4 sticks) butter
  22. Get 1 cup white sugar
  23. Get 5 large eggs

Delicious Rum Cake with Butter Glaze - How to Delicous Moist Rum Cake Christmas Day RUM CAKE - How to make RUM CAKE Recipe. A classic, butter pound cake gets drenched and flavored with a super boozy and sugary bourbon butter syrup. This is the weeknight baking version of my Kentucky Bourbon Butter Bundt Cake recipe, one of the most popular recipes on Hummingbird High of ALL TIME!

Steps to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices. The Boozy Fruit Loaf recipe out of our category Loaf Cake! Combine the butter, sugar and treacle in a large saucepan and melt together over a medium heat, stirring to combine. Remove from the heat, then stir in the self-raising flour, salt, bicarbonate of soda, ground cinnamon, ground nutmeg and eggs.

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