Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chewy peanut butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Peanut Butter Cookies:
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 cup packed brown sugar
- Prepare 1/2 cup (1 stick) room temperature butter
- Make ready 1/2 cup peanut butter
- Make ready 1 egg
- Make ready 1 1/4 cup all-purpose flour
- Make ready 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
Avoid cookie jars and instead store your cookies in an. ❤ How to make delicious chewy peanut butter cookies from scratch! I hope you enjoyed this video and it would mean so much to me if you subscribed to my. The best chewy Peanut Butter Cookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must.
Steps to make Chewy Peanut Butter Cookies:
- Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
- In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
- Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
- Preheat oven to 160 degrees Celsius.
- Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
- Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
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