Striped Fresh Raspberry Cheesecake
Striped Fresh Raspberry Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, striped fresh raspberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Remove the pan sides and place the cake on a serving platter. Fresh vs. frozen continues to be a debate between many people in the food community.

Striped Fresh Raspberry Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Striped Fresh Raspberry Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:
  1. Take for crust
  2. Get 4 tablespoons butter, melted
  3. Take 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
  4. Take for raspberry swirl cheesecake
  5. Make ready 2 1/2 cups fresh or thawed frozen raspberries
  6. Get 3 (8 oz) packs cream cheese, at room temperature
  7. Make ready 1 container (8 oz) mascarpone cheese, at room temperature
  8. Prepare 1 1/2 cups granulated sugar
  9. Get 4 large eggs, at room temperature
  10. Get 1/4 teaspoon salt
  11. Take 1 teaspoon finely grated lemon zest
  12. Prepare 1 teaspoon vanilla extract
  13. Prepare 1/4 cup sour cream
  14. Prepare garnish
  15. Prepare as needed fresh raspberries,
  16. Make ready as needed whipped cream,

This classic baked cheesecake with fresh raspberries is an indulgent dessert, baked cheesecake is a crowd pleaser. Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy. Leave the cake on the bottom of the springform pan for serving. To make the topping, melt the jelly in a small pan over low heat.

Steps to make Striped Fresh Raspberry Cheesecake:
  1. Make crust
  2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
  3. Finely chop cookies in the food processor or blender.
  5. Measure out 2 1/2 cups and combine with the melted butter until well moistened
  6. Press in bottom and up sides of prepared pan. Freeze while making filling
  7. Place the raspberries in a food processor and puree
  8. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
  9. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
  10. Make raspberry swirl cheesecake filling
  11. Beat the cream cheese and mascarpone in a large bowl until smooth
  12. Add the sugar, vanilla, salt and lemon zest and beat until smooth
  13. Add the eggs one at a time, beating each egg in, stir in sour cream until blended
  14. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
  15. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
  16. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
  17. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
  22. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
  24. Unlock the sides of the springform pan
  25. Garnish with fresh raspberries and whipped cream when serving

In a bowl, toss the raspberries and the warm jelly gently until well mixed. I top both variations with a fresh raspberry layer inspired by the raspberry chia jam I make all the time. This time, instead of jamming it, I blended the Blend together the ingredients for the creamy "cheesecake" layer. Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture. If you love raspberry cheesecake but don't want to take all the time and effort to make it well this little cookie is for you!

So that’s going to wrap it up for this exceptional food striped fresh raspberry cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!