Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate peanut butter earthquake cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cup Earthquake Cake recipe is made with Reese's, peanut butter frosting made from scratch as a rich filling, and chocolate cake mix - so moist and rich! And not just a hit with my family. Home recipes > peanut > earthquake cake > Chocolate Peanut Butter Earthquake Cake.
Chocolate Peanut Butter Earthquake Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Peanut Butter Earthquake Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
- Get 1 box Chocolate Fudge cake mix(make according to box directions)
- Make ready 1/2 cup butter
- Prepare 8 oz cream cheese, softened
- Take 1/2 cup creamy peanut butter
- Make ready 1/2 tsp vanilla extract
- Get 3 1/2-4 cups powdered sugar
- Make ready 1/2 cup chocolate chips
- Take 1 cup miniature chocolate peanut butter cups, halved
EARTHQUAKE CAKE is the ultimate chocolate, gooey chocolate cake recipe ! Serve it warm for Pour your chocolate cake mix over top and then melt some cream cheese and butter together. Rich Chocolate, Sweet Caramel & Peanut Butter! Welcome to How To Cake It with Yolanda Gampp.
Instructions to make Chocolate Peanut Butter Earthquake Cake:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. This easy earthquake cake recipe is moist and delicious thanks to layers of German chocolate cake, cream cheese and sweet coconut.
So that’s going to wrap this up with this exceptional food chocolate peanut butter earthquake cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
