Microwaved NY-style Cheesecake
Microwaved NY-style Cheesecake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, microwaved ny-style cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Microwaved NY-style Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Microwaved NY-style Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under Do you think the substitution will ruin the cake when you say the texture will be different?

To begin with this particular recipe, we must first prepare a few ingredients. You can have microwaved ny-style cheesecake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Microwaved NY-style Cheesecake:
  1. Make ready 120 grams Cream cheese
  2. Take 50 grams Sugar
  3. Get 80 grams Plain yogurt
  4. Get 1 medium Egg
  5. Get 2 drops Vanilla essence
  6. Make ready 15 grams Cake flour
  7. Get 2 tsp Lemon juice
  8. Make ready 80 grams Heavy cream
  9. Take Cake Base:
  10. Make ready 30 grams Biscuits
  11. Take 15 grams Margarine

This easy NY-style cheesecake with strawberry coulis is every bit as rich and decadent as you can imagine. Enjoy this decadent and rich Baked Cheesecake New York style!!! The Best Microwave Cheesecake Recipes on Yummly Lemon Cheesecake, Very Vanilla Cheesecake, Gluten-free Cheesecake.

Steps to make Microwaved NY-style Cheesecake:
  1. Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
  2. Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
  3. Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
  4. Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
  5. Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
  6. Add the beaten egg a little at a time, and mix. Add the vanilla essence.
  7. Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
  8. Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
  9. Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
  10. Chill in the fridge, and it's done!
  11. If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it's easy to eat if you cut the cake into sticks.

Which kind of cheesecake are you looking for? NY Style Cheesecake to die for. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well enough so the crust stuck just slightly. Next time I will take the suggestion of a previous reviewer and use parchment round on the bottom also.

So that’s going to wrap this up with this special food microwaved ny-style cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!