PEPER DALNA Papaya Curry in Yellow lentil
PEPER DALNA Papaya Curry in Yellow lentil

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, peper dalna papaya curry in yellow lentil. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo Peper Dalna Delicious Potato Raw Papaya Curry with yellow lentil. Take a look at my cooking and share your thoughts Check the written. If you enjoy the video and got to know something new, make sure you subscribe to know more about Bengali Food Recipes.

PEPER DALNA Papaya Curry in Yellow lentil is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. PEPER DALNA Papaya Curry in Yellow lentil is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have peper dalna papaya curry in yellow lentil using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PEPER DALNA Papaya Curry in Yellow lentil:
  1. Prepare 1 Green papaya
  2. Make ready 2 Potatoes cut into cubes
  3. Make ready 1/2 cup Yellow lentil
  4. Prepare 1/2 tsp Cumin seeds
  5. Prepare 1 Tomato
  6. Make ready 1 tsp Ginger slices
  7. Get 1 tsp Cumin powder
  8. Prepare 1 tsp Coriander powder
  9. Take pinch Turmeric powder
  10. Get to taste Salt
  11. Make ready As needed Oil

Can you even buy papaya in other parts of the world? Peper dalna - papaya curry recipe. Tasty and healthy dish of papaya. Try this as main course food.

Instructions to make PEPER DALNA Papaya Curry in Yellow lentil:
  1. Peel off potatoes and papaya and cut them into cubes.Boil them in water.
  2. Now take a pan and dry roast the yellow lentil. Wash them after roasting.
  3. Now put oil in pan and fry the potatoes and papaya. Add the yellow lentil after frying for few minutes.
  4. Grind tomato and ginger slice. Put the paste in pan. Toss everything and cover with a lid. Cook for few minutes.
  5. Add the spices - cumin powder, coriander powder salt and turmeric powder. Mix everything. Again cook in low flame.
  6. Add water and cook for few minutes more.serve hot

In medium flame, stir to mix the spices well until oil seperates. Then add fried potato and papaya pieces. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a curry in the form of a big sandwich like my Thai Green. Simple, flavorful curried yellow lentils seasoned with fresh spices, garlic, ginger, and swimming in a curried coconut sauce. I used red lentils since I couldn't find yellow at the store and I added red pepper and zucchini.

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