Easy Cheesy Chicken Enchilada
Easy Cheesy Chicken Enchilada

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy chicken enchilada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort.

Easy Cheesy Chicken Enchilada is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Cheesy Chicken Enchilada is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Chicken Enchilada:
  1. Make ready 2 can enchilada sauce
  2. Get 1 packages corn tortilla
  3. Take 3 chicken breasts
  4. Take 1 cup sour cream
  5. Prepare 1 packages cheddar jack cheese
  6. Make ready 1 can cheese sauce

This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. I've been looking for a really good and easy chicken enchilada recipe for a while now.

Instructions to make Easy Cheesy Chicken Enchilada:
  1. Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
  2. Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
  3. Pour remaining enchilada sauce over the top, add the remaining cheese
  4. Bake on 350 for 25 minutes, broil 5 minutes at the end.

I wanted one that was easy, fairly quick and delicious. Looking for an easy Mexican recipe? This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Amp up the flavor with canned chiles.

So that is going to wrap this up with this special food easy cheesy chicken enchilada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!