Glazed tofu scramble (vegan & gluten-free)
Glazed tofu scramble (vegan & gluten-free)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed tofu scramble (vegan & gluten-free) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Glazed tofu scramble (vegan & gluten-free) is something which I’ve loved my entire life.

This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below.

To begin with this recipe, we must first prepare a few components. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
  1. Prepare 1 medium firm tofu (19OZ)
  2. Make ready 1 packet mushrooms (250 grams)
  3. Get 3 chopped carrots
  4. Prepare 2 tsp finely chopped ginger
  5. Prepare 1 cup chopped leek
  6. Make ready Chopped scallions
  7. Take 1 tbsp sesame oil
  8. Get 1/4 cup toasted pecans
  9. Get For the glazed:
  10. Make ready 1 tbsp sesame oil
  11. Prepare 3 tbsp soy sauce
  12. Take 1 1/2 tbsp brown sugar
  13. Take 2 tbsp corn starch
  14. Prepare 1 tbsp water
  15. Get 1 tbsp minced ginger
  16. Prepare 1 clove minced garlic

This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your. Learn the secrets to making perfect vegan tofu scramble with this recipe that turns out eggy, soft and delicious every time! Showing you how to make the BEST Tofu Scramble recipe!

Instructions to make Glazed tofu scramble (vegan & gluten-free):
  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
  4. Add the glaze as a last step, and stir to coat everything.
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

These vegan scrambled eggs are flavorful and fluffy (and easy to make). Firm Tofu: Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference. Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble. Not to sound cocky or whatnot, but I believe I may have done it.

So that is going to wrap this up for this special food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!