Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong daal dosas/yellow lentils dosas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Daal Dosas/Yellow Lentils Dosas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moong Daal Dosas/Yellow Lentils Dosas is something which I have loved my whole life. They’re fine and they look wonderful.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Daal Dosas/Yellow Lentils Dosas:
- Prepare 1 cup Yellow Lentils or Moong Daal
- Take 1/2 cup Rice
- Get 1 tsp Salt
- Make ready 1 Onion finely chopped
- Make ready 2-3 Green Chillies finely chopped
- Prepare 1 tsp Ginger grated
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 1/8 tsp Asafoetida
Compared to all other dal / lentil variety this is light on your tummy, easy to digest and also requires less time to cook. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
Steps to make Moong Daal Dosas/Yellow Lentils Dosas:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
- Make all the dosas similarly and enjoy with any chutney of your choice.
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong dal, mung dal, mung dhal or moong dhal? By doing so the dosa will not stick to the pan. The ideal temperature of tava is very important to make Poha yellow moong dal dosa.
So that is going to wrap this up for this special food moong daal dosas/yellow lentils dosas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
