Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp 'augratin for pasta or for dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.
shrimp 'augratin for pasta or for dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. shrimp 'augratin for pasta or for dip is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp 'augratin for pasta or for dip using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make shrimp 'augratin for pasta or for dip:
- Make ready 2 lb cleaned raw shrimp
- Get 2 tbsp louisiana seasoning salt
- Get 1/4 cup butter
- Prepare 1/2 large onion
- Get 1/4 medium red bell pepper
- Make ready 2 clove garlic - minced
- Make ready 1 small celery diced
- Get 1/4 medium green bell pepper diced
- Take 1/4 cup flour
- Get 1 can evaporated milk
- Make ready 2 cup shredded cheese
Add the crabmeat and, with your hands, toss gently to mix. Transfer sauce mixture into the casserole dish on top of the potato mixture. Remove, top with fresh parsley and serve. Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
Steps to make shrimp 'augratin for pasta or for dip:
- pour Louisiana seasoning all over the raw shrimp and coat well
- heat skillet to medium
- put butter in pot and get it hot then add onion, both Bell peppers, garlic, and celery
- cook til onion is translucent
- put in shrimp and cook til all the shrimp turn pink
- now add flour and cook on a medium to low heat for about 5 minutes stirring continuously
- pour in the can of evaporated milk and the cheese
- you can add more milk or a little water if this is to thick
- let it simmer on low heat for about 20 minutes
- while that simmers you can boil some angel hair pasta to pour your 'augratin over
- if you wanted to use this as an appetizer
- instead of pasta - pour your prepared 'augratin into a baking dish then pour bread crumbs on top with some more cheese on top of that. place this in a preheated 400°F oven for about 20 minutes
- you can the place little toast or crackers on the side of your dish for spreading the dip on, I would suggest chopping larger shrimp up if you do this
Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden. Or try It over pasta for a delicious shrimp pasta. Shrimp au Gratin A Wood Pellet Grill Recipe Directions: Shrimp au Gratin. In large cast iron skillet sauté onion, celery and garlic in melted butter. Cook on low until onion and celery are soft.
So that’s going to wrap it up with this special food shrimp 'augratin for pasta or for dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
