Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut butter cookies with dried plums. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut butter cookies with dried plums is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut butter cookies with dried plums is something that I’ve loved my entire life.
These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.
To begin with this recipe, we have to first prepare a few components. You can have peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter cookies with dried plums:
- Make ready 2 sticks unsalted butter, room temperature
- Make ready 1 cup creamy peanut butter
- Prepare 3/4 cup light brown sugar
- Take 3/4 cup granulated sugar
- Make ready 2 eggs
- Make ready 2 teaspoons vanilla extract
- Take 2 cups Unbleached all purpose flour
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon kosher aalt
- Make ready 1 cup dried plums it cranberries, chopped
- Get 1/2 cup peanuts, copped
These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. Add the dry ingredients to the wet and mix in until crumbly. Mix by hand, don't use your electric mixer for this part.
Instructions to make Peanut butter cookies with dried plums:
- Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes.
- Add eggs and vanilla beat until combined
- Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture.
- Chop dried cherries or plumbs and peanuts, add to the mixture. Stir.
- Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart.
- Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies
Add soy milk and mix into a cookie. These chickpea peanut butter cookies are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein-packed cookies! These Salted Chocolate Almond Butter Cookies are chewy gooey goodness, and made with REAL For this recipe, I included dried plums in order to suppo. Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious!
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