Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dhokla (yellow lentil savory cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households. These are super easy to make, they are lip-smackingly delicious Typically Dhokla is made of a fermented batter of rice and gram flour, which is yellow in color. However, I am a fan of these white squares made with.
Dhokla (Yellow lentil Savory Cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dhokla (Yellow lentil Savory Cake) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla (Yellow lentil Savory Cake):
- Prepare 1 cup yellow lentil (moong dal)
- Get 2 tbs hung curd
- Get 2 tbs gram flour
- Get 1 tbs white oil
- Prepare 2 tbs sugar
- Get 1 tspn green chilli paste
- Prepare salt as your taste
- Take 2 whole green chilli
- Prepare 1/2 tspn mustered seeds
- Get 1 tspn oil for tempering
- Prepare 1/2 cup Karri patta
- Take 1 tspn fruit salt
- Make ready 1 tspn turmeric powder
- Get 2 green chilli
It is a very popular snack in India's west and originates in the western state of Gujarat. Served with a green chutney and fried, salted green chilies, khaman dhokla is an interesting study in textures and flavours. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. If you have grown up in Mumbai, then you will remember the big fluffy yellow khaman dhoklas that were a staple in most street food takeaway places in the city in all its various suburbs.
Steps to make Dhokla (Yellow lentil Savory Cake):
- Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
- In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
- Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
- Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
- After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
- Cut into pieces and serve with any sauce..
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Now this vendor's dhokla would sell like hot cakes as they were too good.
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