Momma's extra easy chunky guacamole
Momma's extra easy chunky guacamole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, momma's extra easy chunky guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Guacamole is easy to make and altough it's very simple it's always a matter of taste. When a recipes states one small onion I don't put in the tomato but I do add extra garlic (at least one extra clove) and a good sized handful of chopped fresh cilantro (makes a huge difference). This chunky homemade guacamole recipe is the easiest to make ever !

Momma's extra easy chunky guacamole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Momma's extra easy chunky guacamole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have momma's extra easy chunky guacamole using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Momma's extra easy chunky guacamole:
  1. Get 1 avocado
  2. Get 1 tsp lime juice
  3. Prepare 2 tbsp herdez hot salsa
  4. Take 1/4 cup sour cream
  5. Prepare 2 tsp chopped garlic

An Easy Chunky Guacamole recipe video is right here for your perusal! Let me know what you think of it in the comments below, and remember if you are cooking with me to use. We had just arrived to Siem Reap, Cambodia by bus from Thailand were about to head to the local market to buy food for the first For some reason I was in the mood for guacamole and the avocados in Cambodia were the size of my head, and cost only pennies. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite!

Steps to make Momma's extra easy chunky guacamole:
  1. Cut avocado in half, remove pit
  2. Mash avocado with fork
  3. Add all other ingredients and mix until everything is combined

I don't know what it is lately, but I seem to be obsessed with chunkier Taste and season with extra salt if needed. (I usually like mine more salty.) While guacamole can never be bad, in Betty's book, this one is extra special thanks to its chunky texture. That texture also makes it easy to throw together. Just use a fork to mash together the avocado with fresh lime juice, salt and pepper and sprinkle on the chopped onion and tomato. Today we're making my favorite chunky guacamole. This is seriously my go-to guacamole recipe for tacos, burrito bowls, salads, or just serving it on the This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro.

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