Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ram laddoo ( yellow lentil balls). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Step by step Ram Ladoo recipe. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. This insanely crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouthwatering savory.
RAM LADDOO ( Yellow Lentil Balls) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. RAM LADDOO ( Yellow Lentil Balls) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ram laddoo ( yellow lentil balls) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make RAM LADDOO ( Yellow Lentil Balls):
- Prepare 200 gm yellow lentil
- Take 1/2 tspn ginger paste
- Make ready 1/2 tspn chilli paste
- Make ready 1/2 tspn baking pdr
- Get Salt as ur taste
- Prepare Pinch Asafoetida
- Get 2 cups white oil or more for frying balls
- Take 1 cup chopped cilantro for dip
- Take 5 pods garlic
- Get 2-4 green chilli
- Get 2 tspn tamarind pulp
- Make ready to taste Salt
- Make ready Julienne radish for salad
Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices,are deep fried and then date and tamarind chutney and green chutney is drizzled over them and then the final. Ram laddo is prepared from yellow mong dal and served with special green chutney and grated raddish. Ram Ladoo is very Delicious recipe In this video I have shown the perfect recipe of Ram Ladoo. Ram Ladoo: I am going to teach you how to make Ram Ladoo.
Steps to make RAM LADDOO ( Yellow Lentil Balls):
- Soak yellow lentils in enough water for 3-4 hours
- Now drain water n make paste in mixer grinder
- Now lentil paste transfer into big bowl..add salt..asafoedita..ginger n chilli paste..baking pdr..whisk with whisker clockwise for ten min like cake batter..u get light batter…
- Meanwhile heat oil in heavy bottom deep frying pan..do flame medium..
- Keep a bowl of water..pour ur fingers in water n take out…with damp fingers take little portion of the batter n drop into hot oil..fry till golden..stir continiously..otherwise it can burn…likewise fry all balls…keep all balls on oil absorbing paper.
- Now make dip ..Wash Cilantro n chopp ..grind with green chilli n garlic..transfer into a bowl..add salt n tamarind pulp….ur dip is ready.
- Now take a big plate..keep fried balls..dip n julliun radish..serve hot yellow lentil balls.
A delicious mouth watering Indian snack for any occasion. Serve the Ladoos in a plate. Pour the tamarind sauce on it and garnish it with Grated Reddish. Sprinkle some chaat masala on top of it. Since one of my viewer asked for rava ladoo recipe, i am posting this now.
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