Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter oatmeal candy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drop by spoonfuls onto waxed paper. Peanut candy recipes for every occasion, including peanut brittle, peanut butter fudge, peanut truffles, and more. Adding a layer of tart, fruity jam on top of the peanut butter!
Peanut Butter Oatmeal Candy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter Oatmeal Candy is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter oatmeal candy using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Oatmeal Candy:
- Prepare 2 cups granulated sugar
- Make ready 3/4 cup milk
- Get 3/4 cup butter
- Make ready 1 1/2 cup peanut butter
- Prepare 4 cups quick cooking oats
- Take 1 teaspoon vanilla or maple flavored extract
- Prepare Pinch salt
Unreal chocolate candy shells make a healthier oatmeal peanut butter cookie and an exceptionally delicious Halloween (and year-round) treat. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. Add peanut butter and stir again. Soft and chewy peanut butter oatmeal bars made with healthy, wholesome ingredients.
Instructions to make Peanut Butter Oatmeal Candy:
- Combine milk, sugar and butter in heavy sauce pan.
- On medium high heat, bring to a full rolling boil. Cook 3 minutes while stirring. Bubbles should not disappear while stirring.
- Turn off heat and add peanut butter, vanilla or maple extract and pinch of salt. Mix until peanut butter has melted and creamy.
- In large bowl, add 4 cups of oats. Pour peanut butter mixture over oats.
- Stir until well incorporated.
- Drop by tablespoons onto wax paper or pour into buttered 9x13 pan.
- If your doing this like fudge, you can use smaller pan to make thicker.
- Let cool completely and cut into squares.
- These are very rich. I cut mine into small squares. Maple flavoring is excellent in this also.You can also sit in fridge to cool.
- Store in airtight container or zip lock bag.
Is there really such a thing as "too much peanut butter?" Because I'm pretty sure we test those limits over here on Sally's Baking Addiction. No-bake peanut butter balls sweetened with corn syrup and confectioners' sugar – great for kids to make and eat. Christmas Muddy Buddies - chex cereal tossed in peanut butter, red and green candy melts and powdered sugar. Peanut Butter - we usually just buy creamy peanut butter, but feel free to use crunchy if you like Reese's Candies - You can use any candy you like in place of the Reese's. M&M's or chopped up Snickers Basically any candy that you think will taste good with peanut butter and banana will work.
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