Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry oatmeal bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberry Oatmeal Bars is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cranberry Oatmeal Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.
These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Maple-Date-Oatmeal Bars: Substitute chopped pitted dates for the dried cranberries. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce.
To get started with this particular recipe, we must first prepare a few components. You can have cranberry oatmeal bars using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Oatmeal Bars:
- Prepare Crust
- Make ready 1/2 cup all-purpose flour
- Prepare 1/2 cup rolled oats
- Get 1/4 cup brown sugar
- Make ready 1/8 tsp salt
- Make ready 1/8 tsp baking soda
- Get 1/8 tsp cinnamon
- Prepare 3 tbsp butter - melted
- Make ready 1 1/2 tbsp orange juice
- Make ready Filling
- Get 1/2 cup dried cranberries
- Take 6 tbsp sour cream
- Get 1/4 cup sugar
- Take 1 1/2 tbsp all-purpose flour
- Make ready 1/2 tsp vanilla extract
- Prepare 1 egg white - beaten
Layers of oats, fresh cranberries & a delicious crumb topping make up these Oatmeal Cranberry Bars. They're perfect for the holiday season & easy to make gluten free! These oatmeal bars are packed with white chocolate and dried cranberries. They're soft, chewy, and Today I'm bringing you these oatmeal bars that are fully loaded with white chocolate chips and.
Steps to make Cranberry Oatmeal Bars:
- Preheat oven to 325 and grease a 8x8 cake pan.
- Prepare crust by combining the first 6 ingredients, stirring with a whisk.
- Drizzle butter and juice over mixture, stirring until moistened (mixture will be crumbly).
- Reserve 1/4 cup of the mixture, pouring the rest into the prepared cake pan. Spread evenly, pressing to bottom of pan to form a crust.
- To prepare filling, combine all filling ingredients. Pour and spread evenly on to crust.
- Sprinkle reserved oat mixture on top and bake for 30-40 minutes, until edges start to brown.
- Cool completely in pan on wire rack.
I'm all about using what's leftover aren't you? Just let your imagination get carried away and fill them with. Cranberry Dark Chocolate Granola Bars (Gluten-Free, Refined Sugar-Free). These Cranberry Oatmeal Bars are a little tart and slightly sweet, easy to make, and ideal for breakfast on the go, a quick snack or dessert! I bought a large bag of dried cranberries from Costco and have.
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