Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I have loved my whole life.

A wide variety of coconut flour biscuits options are available to you, such as flavor, taste, and packaging. They're gluten-free, paleo-friendly, low carb, keto and delicious! Almond Flour Chocolate Chip Cookies,Low Carb, Gluten Free, Wheat Free.

To get started with this recipe, we must prepare a few components. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Prepare 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
  2. Get 1/4 cup unsweetened chocolate powder (60 cal)
  3. Get 2 teaspoons baking powder
  4. Make ready 6 Tablespoons Egg whites (50 cal)
  5. Take 1/2 cup splenda
  6. Take 1/2 cup nonfat Greek yogurt (70 cal)
  7. Make ready 1/2 cup water

That's why I love this coconut flour chocolate muffin recipe. It is low-sugar and only uses a bit of natural honey. I also use coconut flour which is Made these this morning after cruising the internet for recipes with coconut flour. I recently began avoiding wheat in my diet, not gluten, but these.

Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Preheat stove to 425
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly. I love that they are naturally gluten-free. Dessert recipes are always so popular here on EBF so I'll continue to give It's a great option for anyone allergic to almonds or those looking for a gluten-free and grain-free flour option. Coconut flour is also cheaper than other.

So that’s going to wrap this up for this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!