Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg burrito bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
Veg Burrito bowl is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg Burrito bowl is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Make ready Layer 1: Veg Mexican rice
- Make ready 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Make ready 0.25 cup spring onion
- Make ready 0.5 cup sweet corn
- Make ready 4 broccoli florets
- Prepare Garlic paste
- Make ready 2 tbsp olive oil
- Take 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Take 2 tbsp red chilli flakes
- Take 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Make ready Salt
- Prepare Layer 2: Rajma (kidney beans) gravy
- Take 1 cup Rajma soaked overnight and boiled
- Get 4 tbsp spring onion
- Get 2 tbsp tomato
- Take 1 tsp garlic paste
- Take 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Take Salt
- Get 2 tbsp cilantro leaves
- Take 1 tsp olive oil
- Get Layer 3: Sour cream
- Prepare 1 cup curd (thick)
- Get 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Make ready Salt
- Get Layer 4: Salsa
- Get 2 tomatoes chopped
- Make ready 2 tbsp spring onion
- Prepare 1 carrot grated
- Make ready Salt
- Make ready 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Get Layer 5: Nachos and toppings
- Make ready Nachos or tortilla chips crushed
- Get Tomato + carrot + spring onion Toppings
Whether you eat it straight away. Thank you readers for your continuous support. My hubby is my pillar of support for this blog. This burrito bowl is fully vegan (obvs).
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Fear dinnertime with a busy schedule and a budget no more! If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your.
So that is going to wrap this up with this exceptional food veg burrito bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
