Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bulgur mujaddara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cover the pot and cook over low heat until the bulgur is cooked. Mjaddara (Bulgur with lentils) is one of those dishes you can make even when your kitchen appears to be empty! All what you need to have is probably kept in your household.
Bulgur Mujaddara is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bulgur Mujaddara is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgur Mujaddara:
- Take 2 cups coarse bulgur
- Take 1 cup brown lentils
- Prepare 1 yellow onion finely diced
- Make ready 2 large yellow onions sliced
- Prepare 4 tablespoons olive oil
- Take Cumin
- Take Salt
- Make ready Black pepper
- Get Curry powder
- Take Mixed seven spices
- Take Nutmeg
- Get Water
Recipe inspired by the post at. In some regions mujadara is referred to as the dish made with lentils and bulgur, while mudardara is the one with lentils and rice. It's basically just lentils, rice and onions. Stir in the rice, bulgur, cumin, coriander and cloves.
Steps to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
Stir in the parsley and lemon juice and season with salt and pepper. Transfer the mujaddara to a platter. Mujaddara consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. Lentils and Bulgur Wheat with Caramelized Onions - The Lemon Bowl®. · Lentils and bulgur wheat with caramelized onions is a delicious Middle Eastern dish.
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