Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sobji diye moong dal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sobji diye moong dal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sobji diye moong dal is something which I’ve loved my entire life.
Hi friends today's recipe is sobji diye Moong Dal. It is very popular veg-dish in Bengal. This Dal prepared without onion or garlic.
To begin with this recipe, we must prepare a few ingredients. You can cook sobji diye moong dal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sobji diye moong dal:
- Make ready 1 Cup Yellow Lentil
- Make ready 1 Tsp Turmeric Powder
- Get 1 Tsp Garam Masala Powder
- Take to taste Salt
- Take 1 Tsp Ginger Paste
- Take 10 pieces Beans
- Make ready 1/2 Medium size Papaya
- Take As required Ghee
- Prepare 1 Tsp Paanchphoron (Indian Five Spices)
In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food.
Steps to make Sobji diye moong dal:
- Dry roast the Dal in pan.
- Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle.
- Put ghee in pan. Temper the ghee with Paanchphoron.
- Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti.
A dal recipe from the kitchens of Bengal, the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies! A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a dash of garam masala are used to boost its flavour. Here is the Bengali sabji diye moong dal recipe. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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