Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Minestrone Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Minestrone Soup is something which I’ve loved my whole life.
Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Minestrone Soup:
- Get Step one
- Get 4 tablespoons oil
- Make ready 1/2 each chopped onion
- Get 6 cloves garlic, minced
- Make ready 2 stalks chopped celery
- Take 1 each chopped carrots
- Prepare Step two
- Prepare 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Make ready 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Prepare 1/4 red bell pepper-small dice
- Get 1/4 yellow bell pepper small dice
- Make ready 4 ounces diced cooked chicken
- Make ready 2 tablespoon tomato paste
- Get 1 each potato -small diced
- Make ready 2 quarts chicken broth (stock)
- Take 2 tablespoons parsley
- Get 1 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Get Pinch thyme
- Get 1/4 teaspoon oregano
- Get 1/2 teaspoon dry basil
- Make ready Step three
- Make ready 1 cup elbow macaroni
- Get 1 can (14 ouces +/-) white kidney beans
- Prepare 1 cup broccoli florets
- Make ready 1/2 cup small cauliflower florets
- Take 3-4 asparagus stalks cut thinly on a bias
- Take 1 scallion cut on a bias –added as 2 minutes before the soup is done
Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. This lentil soup is easy to make and tastes incredible!
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra. Be the first to review this recipe. And this chicken minestrone with zucchini noodles is a great example of why anyone eating Paleo Starting in late fall, I take to making soups. The colder it gets, the more I make soup.
So that’s going to wrap it up with this special food chicken minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
