Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dahiwali masala dal khichadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe. Masala Khichdi is a very tempting dish that I make very often.
Dahiwali Masala Dal Khichadi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dahiwali Masala Dal Khichadi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dahiwali masala dal khichadi using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahiwali Masala Dal Khichadi:
- Prepare 1 cup rice (Khichadi rice)
- Get 1/2 cup green lentil
- Take 1/2 cup yellow lentil
- Prepare 2 tbsp Ghee
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tbsp green chilli garlic ginger paste
- Take 2 chopped onions
- Get 2 Potatoes chopped cubes
- Make ready 2 Tomatoes chopped
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp coriandor powder
- Prepare 1/2 tsp Khichadi masala
- Make ready 1 cup curd
- Make ready To taste Salt
- Make ready 2 glass Water
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy. This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee.
Instructions to make Dahiwali Masala Dal Khichadi:
- Wash and soak rice and both lentils. For 1/2 hr.
- Take a cooker on Medium flame. Add ghee, mustard seeds. Let crackled add cumin seeds and Chopped Onions. Saute it for a min.
- Now add green chillies ginger garlic paste, saute it till get golden. Add chopped tomatoes and potatoes. Mix it well
- Add Turmeric Powder, red chilli powder, coriandor powder.
- Add Khichadi masala, mix it all well and let get masala cooked. Add curd.
- Add water, let it boiled. Add Soaked rice and lentils, salt. Mix it well. Close the lid and get 3 whistle.
- Let get cooker cool down. Open the cooker. Mix the Khichadi. Pour some more ghee and serve with onions. It's wholesome, one pot meal.
Learn how to make traditional spicy masala Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish. Shahjahani Khichadi, a brilliant khichadi made from rice and moong, this preparation is flavoured with whole garam masalas. Comfort Foods Rice / Khichdi : Palak Khichdi, Panchamel Khichdi, Masoor Dal and Palak Khichdi, Oats Khichdi, Dahiwali Moong Dal Khichdi.
So that’s going to wrap this up with this exceptional food dahiwali masala dal khichadi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
