" Cranberry Walnut Biscotti "
" Cranberry Walnut Biscotti "

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, " cranberry walnut biscotti ". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

" Cranberry Walnut Biscotti " is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. " Cranberry Walnut Biscotti " is something which I have loved my whole life. They are nice and they look fantastic.

These Cranberry Walnut Biscotti are delicious served with tea, coffee or hot chocolate. Try this Cranberry Walnut Biscotti (Vegan) recipe, or contribute your own. To be completely honest, this version of Chocolate Dipped Cranberry Walnut Biscotti was my own attempt at copying a similar biscotti recipe from back in my Hawaii days.

To begin with this recipe, we have to first prepare a few ingredients. You can have " cranberry walnut biscotti " using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make " Cranberry Walnut Biscotti ":
  1. Get 2 cup all-purpose flour
  2. Take 3/4 cup granulated sugar
  3. Prepare 1 tsp baking powder
  4. Prepare 1/8 tsp.salt
  5. Get 3 eggs
  6. Make ready 1 1/2 tsp vanilla extract
  7. Make ready 1 cup chopped walnuts- toasted
  8. Take 1 cup dried cranberries, chopped
  9. Take 1/2 cup milk chocolate chips
  10. Prepare 1 tsp shortening
Steps to make " Cranberry Walnut Biscotti ":
  1. Preheat oven to 350°.
  2. In large bowl combine the flour, sugar, baking powder & salt.
  3. In a small bowl whisk eggs & vanilla. Add dry ing. Just until moistened.Fold in walnuts & cranberries. ( dough will be sticky)
  4. Divide dough in half. On a greased baking sheet. With lightly floured hands. Shape into 10 x2-1/2" retangle. Bake. 20-25 min. Until golden brown.
  5. Remove from oven. Let cool 10 min. Transfer to cutting board . Cut diagonally into 1" slices. Place cut side down on baking sheet. Bake 8-10 min. Flip to other side . Bake 8-10 min . Again. Let cool.
  6. In microwave , melt chocolate & shortening. Stir till smooth. Drizzle over cut biscotti. Let chocolate firm up. Store in air tighr container.

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