Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate raspberry swirl cheesecake topped with raspberries and sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plus, raspberry and white chocolate is such a classic flavor combination. It's only natural to feature both together in this sweet dessert with a hint of The pretty raspberry swirl in this cheesecake seems to help with cracking too, but I still use the pan of water, just in case. Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake.
White chocolate raspberry swirl cheesecake topped with raspberries and sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. White chocolate raspberry swirl cheesecake topped with raspberries and sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have white chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
- Prepare 1/2 stick melted butter
- Make ready 1 cup cookie crumbs
- Take 1/3 cup brown sugar
- Get 4 tbsp cocoa powder
- Prepare 1 tsp chocolate and vanilla extracts
- Get 4 packages cream cheese- soften
- Prepare 1/2 cup white sugar
- Take 1/2 cup brown sugar
- Prepare 3 each large eggs
- Make ready 3 tsp each of ground cinnamon, nutmeg
- Prepare 1 tsp vanilla, chocolate, and raspberry extracts each
- Take 2 tbsp milk
- Get 2 cup white chocolate chips
- Take 4 tbsp unsalted butter
- Take 1 1/2 cup heavy whipping cream.
- Make ready 1 stick cinnamon
- Take 3 tsp ground nutmeg
- Make ready 1 tbsp cornstarch
- Make ready 1 tsp raspberry extract
- Take 1/3 cup water
- Make ready 1/4 tsp fresh lemon zest
- Prepare 1 stick cinnamon
Use a wooden skewer or toothpick to swirl sauce into batter. Place cheesecake in deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come about halfway up sides of springform pan. Spoon the remaining white chocolate mixture on top, then smooth and level it.
Instructions to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
- Preheat oven to 375 °
- Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix.
- Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool.
- Add chocolate in a medium sized glass bowl.
- In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat.
- Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted.
- Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well.
- Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer
- Once thoroughly strained, set aside
- Cream together cream cheeses and sugars.
- Add eggs. One at a time
- Add chocolate sauce slowly
- Add 2 tbsp. of milk
- Add extracts, nutmeg, ground cinnamon and mix well together.
- Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake.
- Take a tooth pick or lollipop stick and create your own swirl design
- Add foil paper under cheesecake pan and fold upwards.
- Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set.
- Once set, turn off oven and leave oven door open for another 30-45 minutes.
- Remove cheesecake from oven and place on counter to cool
- Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight.
It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Drizzle another couple of tbsp. of the raspberry sauce over the cheesecake and swirl. Rich, decadent cheesecake, swirled with white chocolate, raspberry sauce, on top of an Oreo cookie crust. What Is White Chocolate Raspberry Cheesecake? Cheesecake is dessert consisting of a mixture of soft, fresh cheese (typically cream cheese), eggs, and sugar.
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