"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "lemon pepper chicken alfredo". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Lemon Pepper Chicken Alfredo" is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Lemon Pepper Chicken Alfredo" is something which I have loved my whole life. They are fine and they look wonderful.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.

To get started with this recipe, we have to first prepare a few components. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Take 3 cup already cooked chicken meat
  2. Take 4 tbsp black pepper
  3. Take bunch zest from 3 large lemons
  4. Prepare 375 ml heavy cream
  5. Get 4 oz butter
  6. Make ready 2 small diced onions
  7. Get 2 cup broccoli
  8. Take 6 clove garlic
  9. Take 4 tbsp parsley flakes
  10. Make ready salt
  11. Prepare garlic powder
  12. Take 750 grams pasta
  13. Make ready 200 ml water
  14. Prepare bunch fresh lemon juice
Instructions to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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