Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, dal masoor khichdi in my style..!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Masala Khichdi is a spicy variation of the simple khichdi. This recipe is very good for your health. The Dal Khichdi is made of toovar dal and rice.
Dal Masoor Khichdi in my style..! is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dal Masoor Khichdi in my style..! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal masoor khichdi in my style..! using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal Masoor Khichdi in my style..!:
- Make ready 800 grams Basmati rice
- Take 1 cup dal masoor (yellow lentil)
- Prepare 1 onion
- Prepare 1 tablespoon Ginger garlic paste
- Make ready 4-5 tablespoons Oil for cooking
- Prepare 1/3 teaspoon Turmeric powder
- Make ready Salt as per taste
- Prepare 2-4 Green chili’s
- Get Coriander leaves handful
- Make ready Water as per rice quality & quantity as cooking time may vary
- Get 1 star anise
- Make ready 3-4 cinnamon sticks
- Prepare 6-8 cloves
- Make ready 4-6 cardamoms
- Make ready 1/2 teaspoon shahi zeera
- Take Ghee can be added while it’s hot or it can be served with khichdi
- Take Lime pickle
- Prepare Any curry to be served with as per choice
We have used toor dal, but many people use a combination of moong dal, toor dal or masoor dal. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
Instructions to make Dal Masoor Khichdi in my style..!:
- Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
- Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
- Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
- I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with ur loved ones..!
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color.
So that is going to wrap it up for this exceptional food dal masoor khichdi in my style..! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
