Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter cup cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut butter cup cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peanut butter cup cookies is something which I’ve loved my entire life.
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Peanut Butter Cup Cookies-peanut butter cookies made in mini muffin tins with a peanut butter cup in the center. These cookie cups are a family favorite and the perfect cookie for parties and the holidays!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cup cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter cup cookies:
- Prepare 1 3/4 cups all purpose flour
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon baking soda
- Make ready 1/2 cup butter, softened
- Make ready 1/2 cup white sugar
- Get 1/2 cup peanut butter
- Prepare 1/2 cup packed brown sugar
- Take 1 egg beaten
- Take 1 teaspoon vanilla
- Get 2 tablespoons milk
- Prepare 40 miniature chocolate covered peanut butter cups
Have you tried my recipe for soft and chewy peanut butter cookies yet? These peanut butter cup cookies feature thick peanut butter cookies filled with chocolate peanut butter cups. The cookies are topped with melted chocolate. Fresh baked cookies are the best things ever.
Instructions to make Peanut butter cup cookies:
- Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups.
- Sift together the flour, salt and baking soda. Set aside
- In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!
Two pinches of flaky seas salt. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. These peanut butter cookies are adapted from my Fluffy Vegan Gluten Free Sugar Cookies - a must-try for the holiday baking season.
So that’s going to wrap this up for this exceptional food peanut butter cup cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
