Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bhoger khichuri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for Even the Rannar Thakur (Maharaj ji) also follows the same recipe to make the Bhoger Khichuri for a. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal.
Bhoger Khichuri is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bhoger Khichuri is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhoger khichuri using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhoger Khichuri:
- Get 1 Cup Gobindobhog Rice
- Prepare 1.5 Cup Mug Dal (Yellow Lentil)
- Take 1/2 Cup Coconut (chopped)
- Get 1 Cup Potato Cubes (boiled)
- Take 3 Dry Red Chilli
- Make ready 1 Tsp Garam Masala Powder
- Get 1 Tsp Turmeric Powder
- Take to taste Salt
- Make ready Mustard Oil
- Get 1 Tsp Cumin Seeds
- Prepare 1 Tomato
Bhoger khichuri step-by-step recipe with photos. Khichuri served with either Panchmesali or bandhakopi torkari - an important part of any Bengali festival. Khichuri or khichdi as it is more. Bhuni Khichuri (Bhoger Khichuri) is a delicious and wholesome one pot meal cooked with aromatic rice like Gobindobhog chal, moong dal (split de-husked green gram) and lots of vegetables.
Instructions to make Bhoger Khichuri:
- Dry roast the Dal and Gobindobhog Rice.
- Then wash them thoroughly. Soak the rice in water.
- Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
- Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
- Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.
If done on any other day it will just be the Bhaja Moog Dal er Khichuri or a Khichdi. Bengali Khichuri is a one pot rice and lentils dish made using toasted yellow moong dal and vegetables. Niramish Bhoger Khichuri recipe video : Step by step video with tips and tricks for the perfect Bhoger Khichuri is an essential part of Bengalis biggest festival Durgapuja, not only in Calcutta. Bhoger Khichuri is a traditional Bengali Khichdi recipe. This recipe is specially prepared during the occasion of Sarawati Puja.
So that’s going to wrap this up for this exceptional food bhoger khichuri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
