Moong dal toast
Moong dal toast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong dal toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moong dal toast is something which I have loved my entire life. They’re fine and they look wonderful.

MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal toast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal toast:
  1. Make ready 4 slices wheat bread
  2. Make ready 1/2 cup soaked yellow lentil
  3. Make ready as per taste Salt
  4. Take 1 pinch carom seeds
  5. Prepare as required Water
  6. Get 1 spoon Butter

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Paneer moong toast recipe is very easy to do.

Steps to make Moong dal toast:
  1. Take out soaked lentil from water and grind into a smooth batter.
  2. Take out in a bowl and mix salt,carom seeds and little water.
  3. Spread this batter on a bread slice.
  4. Heat a non-stick pan and spread little butter on it.
  5. Put the batter side of the great on the pan.
  6. Cover and cook on low flame.
  7. Now flip it on the other side and cook for 2 minutes.
  8. Take out the toast on a plate cut in triangular shape serve with ketchup.

Grind it with little ginger using very little water as we want to keep. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong dal, mung dal, mung dhal or moong dhal?

So that is going to wrap it up with this exceptional food moong dal toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!