Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini veg uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Veg Uttapam is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mini Veg Uttapam is something that I have loved my whole life. They are nice and they look fantastic.
Hello friend, Today's recipe is mini Uttapam. It is very easy to make at home. mini uttapam is instant and quick tasty breakfast recipe. try this instant. Veg Uttappam,dosa,kids lunch box,summer special,notta,uttapam,dosa ,hotel style uttapam ,veg dosa,pepper kitchen. finally, enjoy mixed vegetable uttapam with chutney. notes: firstly, add vegetables of your choice to make uttapam nutritious. finally, mixed vegetable uttapam recipe tastes great when served hot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini veg uttapam using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Veg Uttapam:
- Take 1 cup Rice
- Take 1/4 cup Splitted Yellow Lentil
- Prepare 2 Green Chillies
- Prepare 1 inch piece Ginger
- Make ready 1/2 cup curd
- Get 1 small onion (chopped)
- Take 1 small carrot (grated)
- Prepare 1 small capsicum(chopped)
- Take As needed Chopped coriander leaves
- Make ready 1 tsp chaat masala
- Prepare To taste Salt
- Prepare As needed Oil
Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or Uttapam is a tasty gluten-free recipe. I have shared here three ways to make Uttapam. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra.
Steps to make Mini Veg Uttapam:
- Wash And soak rice and lentil for 3-4 hrs. Take a grinder add soaked rice-lentil, ginger, green chillies, curd and grind it in smooth batter.
- Add salt mix thoroughly with the help of whisker or hand. Once the batter get little fluffy add onion, carrot, capsicum and whatever Ur kid like the veggies. Mix it.
- Give a rest of 10-15. Mix it again. Take a nonstick pan on low flame, add oil as required spread it with wet cloth or tissue.
- Drop small small portion of batter on hot pan. Sprinkle chat masala and sprinkle chopped coriander leaves on it.
- Once the pan side is done flap the Uttapam on other side. In 1 minutes the Uttapam is done from both the sides.
- Serve hot with tomato ketchup or coconut Chutney.
Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies. Full nutritional breakdown of the calories in Veg Uttapam based on the calories and nutrition in each ingredient, including Semolina, unenriched, Yogurt, plain, low Calories per serving of Veg Uttapam. Similarly, the breakfast recipe native to South India is uttapam. Served with a side of piping hot sambar and coconut chutney, uttapam can be made using a number of vegetable permutation and. Rava Uttapam Recipe or Instant Rava Uttapam is a popular breakfast recipe in India.
So that’s going to wrap this up with this exceptional food mini veg uttapam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
