Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef and potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef and Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ground Beef and Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Potatoes:
- Take 2/3 pound black Angus ground beef
- Get 1-1/4 pound Yukon gold potatoes
- Prepare 1-3/4 cup buttermilk
- Make ready 1/4 cup parsley flakes
- Make ready 1/4 cup diced onion
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare 2 tablespoons all purpose flour
- Take 1 teaspoon granulated garlic powder
It's a comforting one-dish meal, perfect for a busy family. Put the potatoes in a saucepan and cover with water. In this Paleo bowl, ground beef and sweet potatoes are combined to create a dish with depths of texture and flavor that will impress, especially for those hesitant to venture too far away from traditional "meat and potatoes" fare. Although the ingredients list is fairly long.
Instructions to make Ground Beef and Potatoes:
- Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
- Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
- Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!
This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. Peel the potatoes, then slice or cube them. The ground beef that I use for this ground beef casserole is usually whatever I can find on sale. About those baked sweet potatoes, they are something that I ALWAYS keep in the fridge nowadays.
So that’s going to wrap this up with this special food ground beef and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!