Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg tadka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg tadka is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg tadka is something that I’ve loved my entire life.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs.
To get started with this recipe, we have to first prepare a few components. You can cook egg tadka using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg tadka:
- Take 1/4 cup kidney beans
- Make ready 1/2 cup whole green lentil
- Make ready 1/4 cup whole yellow lentil
- Prepare 1 large onion chopped
- Make ready 1/2 tsp ginger garlic paste
- Get 1 large tomato chopped
- Take 1 tsp whole cumin
- Make ready 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp Red chilli powder as per taste
- Take 1 green chilli
- Make ready 1 tsp dry kasuri methi
- Get to taste Salt
- Prepare 4 tbsp vegetable oil
- Take 1 tsp tadka masala
- Get 1 tbsp lemon juice
- Prepare 2 tbsp butter
- Make ready 3 eggs
Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount But this Tadka dal is prepared in different way like Kolkata fast food center. It is very popular Bengali recipe for dinner. Masala scrambled eggs cooked with dal.
Steps to make Egg tadka:
- Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till 4th whistle. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook it.
- Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
- Stitch off the flame and add butter. Then serve hot with roti or paratha.
A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Tadka Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty.
So that’s going to wrap it up for this exceptional food egg tadka recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
