Savory Bread Pudding
Savory Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.

Savory Bread Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Savory Bread Pudding is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:
  1. Prepare 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Take 2 large eggs ( OR 3 small ones)
  3. Take 3/4 cup milk
  4. Make ready 1/2 cup diced onion
  5. Make ready 1 cup chopped mushroom (I used canned you can use fresh)
  6. Take 1 cup chopped broccoli
  7. Prepare 1/2 tsp dried parsley (you can use fresh)
  8. Make ready 1 cup shredded mozzarella
  9. Get 2 tbsp melted butter
  10. Prepare 1 salt and pepper to taste

Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Savory Bread Pudding - Ham and Cheese Classic.

Steps to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

Disclosure: This post may contain affiliate links. A Savory Bread Pudding recipe with the classic ham and cheese combination. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious.

So that is going to wrap this up with this special food savory bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!