Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi
Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, phulkopi diye bhaja mug dal/ bengali style dal with gobi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have phulkopi diye bhaja mug dal/ bengali style dal with gobi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi:
  1. Take 6-8 spoon Mug Dal/ Yellow lentil
  2. Get 1/2 cup Tomato(chopped)
  3. Prepare slice Ginger
  4. Prepare 1 cup Cauliflower florets
  5. Get 1 tsp Cumin seeds
  6. Prepare 1 tsp Garam masala powder
  7. Prepare 1 tsp Turmeric powder
  8. Prepare to taste Salt
  9. Get As needed Mustard oil

Paneer Fulkopi diye bhaja Mooger Dal brings together the goodness of roasted moong dal with soft and nutritious paneer and healthy cauliflower and peas. Bengali Bhaja Muger Dal is split yellow moong dal roasted and cooked with spices. If the dal is too thick, add a little water. Remove and serve Bhaja Muger dal with hot rice Moong Dal Bengali style is a thick and flavourful dal recipe served with a dollop of desi.

Instructions to make Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi:
  1. Dry roast the Dal. Wash them thoroughly after that. Put the Dal in pressure cooker. Add water as much needed.Add the chopped ginger slice and salt and 1/2 tsp turmeric powder. Cook for 1 whistle.
  2. Now put oil in pan. Add the cauliflower florets. Add 1 tsp Garam masala powder and salt and fry them till the florets become golden. Set aside
  3. Now temper the same oil with 1 tsp Cumin seeds. Put 1/2 cup chopped tomato. Cook till tomatoes become mushy.
  4. Add the fried cauliflower florets. Pour the Dal. Add 1/2 tsp turmeric powder and salt to taste. Cook for few minutes in high flame.
  5. Transfer to a plate and serve.

Bhaja Moong er Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. Dida used to call it Sona Muger Dal. Sona Mug is actually a variety of Moong Dal available in West Bengal and in the stores, those are having Bengali section within or outside India. Bhaja Muger Dal recipe with step wise photos. A sumptuous bengali style dal with vegetables and roasted coconut that could be served with rice.

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