Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal masala dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moong dal Masala Dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moong dal Masala Dosa is something which I have loved my entire life.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal masala dosa using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal Masala Dosa:
- Make ready For dosa
- Take 1/2 cup yellow lentil(moong dal)
- Get To taste Water
- Get to taste Salt
- Make ready 1/2 tbsp black salt
- Take 1/2 tsp black pepper powder
- Get 1/2 tbsp roasted cumin powder
- Get For stuffing
- Get 2 boiled potatoes
- Make ready 1 onion
- Take 1 green chilli
- Make ready to taste Salt
- Make ready 1/2 tsp black salt
- Take 1 tbsp Black pepper powder
- Prepare 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp chaat masala
- Make ready 1/2 inch grated ginger
- Make ready 1 tbsp oil
Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy moong dal dosa. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Instructions to make Moong dal Masala Dosa:
- Now soak dal for half an hour amd grind it into fine paste by adding little water and add spices into it and water if required and set consistency.
- Now prepare masala.take a pan add oil and then chopped chilli into it and then add chopped onion and grated ginger and cook it untill it's done and then add boiled and mashed potatoes into it. Masala is ready
- Now take a non stick tawa.heat the tawa and grease it with oil and clean the tawa now.now sprinkle the water to check the tawa is hot.if it's hot water will pop out.now put the moong dal mixture over the tawa and cook both sides one by one on medium flame.now fill the mixture in one side and flip it over another as shown.
- And serve it with sambhar and chutney
However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. These useful spices can be used to cook so many different meals! Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef.
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