Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong dal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moong dal is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moong dal is something which I’ve loved my entire life. They’re nice and they look fantastic.
Moong dal is smaller and more oval-shaped. I took my cue from the cocmments by Ednicious and viewed it as an "enthusiastic" dahl - and I made it a bit differently but it came out great!. Moong dal is one of the most widely used lentils in Indian cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal:
- Get 150 grams yellow split moong dal
- Take 1 tsp turmeric
- Prepare 1 tsp cumin powder
- Prepare 1 tsp ground coriander
- Prepare 1 tbsp salt
- Get 1 tbsp lemon juice
Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
Steps to make Moong dal:
- Submerge moong dal for 20 minutes.
- Discard water and boil moong dal for 20 minutes in fresh water.
- Stir in cumin, turmeric, coriander, salt and lemon juice.
- Simmer until you obtain the texture you desire.
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices. Moong dal is a simple yet comforting, easily digestible and healthy dish. In fact, the same lentil is many times also used to make khichidi, which is considered to be one of the most nutritious and easily digestible dishes.
So that is going to wrap this up for this exceptional food moong dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
