Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, moo goo gai pan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moo Goo Gai Pan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moo Goo Gai Pan is something that I’ve loved my entire life. They are fine and they look fantastic.
Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Reviews for: Photos of Moo Goo Gai Pan. Moo Goo Gai Pan means 'chicken and mushrooms' and is an American Chinese classic dish!
To begin with this particular recipe, we must prepare a few components. You can cook moo goo gai pan using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Goo Gai Pan:
- Make ready 2 chicken breasts
- Take 1/2 pk frozen broccoli
- Get 1/2 onion sliced
- Make ready 5 oz. Fresh mushrooms sliced
- Prepare 1 1/2 cup chicken broth
- Prepare 2 tbsp stick butter
- Take 3 tbsp flour
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp parsley
- Take 2 tbsp olive oil
- Get 1/8 cup lemon juice
- Take Salt & pepper
- Take Water chestnuts (optional) can be added in step 3
Take moo goo gai pan, for example. It's actually a lot simpler than its name might suggest: It's typically just sliced or cubed chicken (gai pin in Cantonese) with button mushrooms (mohgu in Cantonese) and a variety of other vegetables, usually including bamboo shoots, snow peas, water chestnuts. Moo Goo Gai Pan was actually the perfect addition of healthy vegetables to complement the rice and shrimp and that Pu Pu platter, which usually consisted of fried treats like egg rolls. Moo Goo Gai Pan is one of our favorite Chinese chicken dishes, but restaurant or take-out versions often turn out too oily and salty, making me feeling completely weighed down.
Instructions to make Moo Goo Gai Pan:
- Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
- Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.
So this version uses less oil and salt, with more vegetables including white button mushrooms, carrots, snow peas, and more. Moo Goo Gai Pan or 蘑菇鸡板 is a classic Chinese stir-fry dish. It's basically chicken and mushrooms stir-fry in a tasty Chinese white sauce, with vegetables such as carrots, mushrooms and sugar snap peas. Moo Goo Gai Pan is a quick and easy chicken stir fry boasting tender, juicy chicken and mushrooms smothered in a Chinese white sauce. I've included classic water chestnuts, bamboo shoots, carrots and snow peas but you can add whatever veggies your heart desires - or simply whatever is in your fridge.
So that’s going to wrap it up with this special food moo goo gai pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
