Chunky peanut butter fudge
Chunky peanut butter fudge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chunky peanut butter fudge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. This peanut butter fudge might actually be my favorite of them all.

Chunky peanut butter fudge is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chunky peanut butter fudge is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chunky peanut butter fudge:
  1. Make ready 1/2 cup butter
  2. Get 2 1/4 cups brown sugar
  3. Take 1/2 cup milk
  4. Make ready 1 cup Honey Roasted chunky peanut butter
  5. Take 1 tsp vanilla extract
  6. Make ready 3 1/2 cups powdered sugar

And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Natural peanut butter has a tendency to separate.

Steps to make Chunky peanut butter fudge:
  1. Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
  2. Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
  3. Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.

Now, I feel I should also mention this. My grandfather is the fudge maker in our family. Chunky peanutbutter works great and taste great too. This peanut butter fudge recipes pulls almost all your ingredients straight from your pantry, nothing fancy is needed. It's as simple as butter, brown Do not use natural stir varieties of peanut butter or chunky varieties of peanut butter for this recipe.

So that is going to wrap it up with this special food chunky peanut butter fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!