Moong Dal Veggie Uttapam
Moong Dal Veggie Uttapam

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal veggie uttapam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients for Moong Dal Uttapam Recipe. It's not only simple and tasty but also has lots of nutritional value in it. Cook on low flame till the underside is done.

Moong Dal Veggie Uttapam is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Moong Dal Veggie Uttapam is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal veggie uttapam using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Veggie Uttapam:
  1. Prepare 1/2 cup kanki (half rice)
  2. Prepare 1/2 cup green lentil (chilkewali moong dal)
  3. Prepare 1/2 cup yellow lentil (pili moong dal)
  4. Make ready 3-4 green chillies
  5. Make ready 1 inch Ginger
  6. Prepare to taste Salt
  7. Take 1/4 tsp black pepper powder
  8. Take 2 tsp chopped Coriander leaves
  9. Prepare 1 cup mix Vegetable (onion, tomato, carrot, capsicum)
  10. Prepare As needed Water

Adding veggies to the batter improves the nutrient-quotient as well as flavour and texture of the idlis. Relish this mouth-watering Green Moong Dal and Vegetable Idli right off the steamer, with sizzling hot sambhar. There are a variety of lentils that are consumed in India. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies.

Instructions to make Moong Dal Veggie Uttapam:
  1. Wash and soak the dal rice together. Soak it for 4-5 hrs.
  2. Strain it. Take a grinder jar add dal and rice, green chillies, ginger. Grind it.
  3. Add water and grind in smooth batter. Take out in a bowl.
  4. Add salt and chopped Veggies, coriandor leaves. Mix it well
  5. Add Pepper powder and if required add water. Heat up a tava or pan. Grease with oil and rub it with kitchen towel. Keep flame Medium -high. Pour one laddle batter on hot tava.
  6. Spread it and cover it. One side done sprinkle some oil on it.
  7. Flip to other side. Cover it and cook it well. Make all Uttapam. And serve hot with coconut chutney, spicy peanut Chutney.

Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. This is a different recipe from your regular sundal. It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch. Moong dal is rich in protein and used in a variety of traditional vegetable dishes.

So that is going to wrap this up with this special food moong dal veggie uttapam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!