Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder! No mixer required just a fork and a spoon. No mixer required for these super moist blueberry banana muffins.
Gluten Free Dairy Free Banana Muffins is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten Free Dairy Free Banana Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Take 1 Banana
- Make ready 3 Eggs
- Take 1 cup Quick oats
- Get 1/4 cup Honey
- Get 3 tbsp Stevia
- Take 1/2 tsp Vanilla
- Prepare 1/2 tsp Cinnamon
- Take 1 tsp Baking powder
Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend. These delicious muffins are so easy to make and are gluten & dairy free! Enjoy these for breakfast or for a yummy snack. This FREE Guide is for you.
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
Feel bursting with energy during the day and sleep restfully at night with The Fight Fatigue & Feel Fabulous Guide! These easy banana muffins do gluten-free eating proud. They are so soft and moist, and they are brimming with sweet banana flavor. Gluten-free flour blend (included in recipe card below). Make dairy-free, egg-free banana muffins that are not only vegan but gluten-free and delicious.
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