Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lauki- mix dal muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki- Mix Dal Muthiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lauki- Mix Dal Muthiya is something that I have loved my whole life.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Gujarati methi muthiya recipe #मेथी मुठिया बनाने की आसान विधि #મેથી ના મુઠીયા બનાવવા ની સરળ રીત. Dudhi Muthiya is a mouthwatering breakfast for everyone.
To get started with this particular recipe, we have to first prepare a few components. You can cook lauki- mix dal muthiya using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lauki- Mix Dal Muthiya:
- Prepare 1 cup mixed dal (gram dal, yellow lentil, green lentil)
- Prepare 2-3 green chillies
- Get 1 inch Ginger piece
- Make ready 3-4 garlic pods
- Prepare 1 tsp cumin seeds
- Get 1/4 cup grated bottle gourd (lauki)
- Take 1 tsp sugar
- Take 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp red chilli powder
- Prepare as per taste Salt
- Prepare For Tempering-
- Get 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 2 green chillies ,slitted
- Take 1 tsp sesame seeds
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). Steamed Dhokla pan tossed in a spicy tadka - more healthy, tasty and nutritious. Doodhi Muthiya is a healthy break fast recipe and cooks fast with very few ingredients. It can also be used as tiffin recipe for kids and also as tea time.
Steps to make Lauki- Mix Dal Muthiya:
- Wash and soak the mix dal for 4-5 hours. Take a grinder add green chillies, ginger, garlic.
- Strain all water from the dal. Put it in grinder too, add cumin seeds. Grind coarse. Keep aside for 1/2 hour.
- After 1/2 hour. Put the steamer pan on low flame add water, ring and let water get boiled for 5 mins.
- Take it out in the bowl, add grated bottle gourd, sugar, turmeric Powder, red chilli powder, salt.
- Add water and whisk till it get pluffy. Pour the batter in greased plate.
- Sprinkle coriander leaves, red chilli powder. Put the plate for the steamer. Close the lid steam for 10-15 mins.
- After 15 mins. The Muthiya is been steamed. Take out the plate from the steamer and let it get cool. Cut into small squares.
- Now tempering. Take a pan add oil, mustard seeds let crackled, add slitted green chillies and sesame seeds. Now pour this tempering on Muthiya plate.
- Spread all tempering on the whole plate and serve hot. Enjoy with tea.
Home » Blogging Marathon » Gujarati Lauki Muthiya (Doodhi Muthia). 'Muthi' means fist in Gujarati and the dish is named 'muthiya' because they are made into a cylindrical shape using the fist. Gujarati style Lauki Muthiya Doodhi Muthiya Recipe ल क म ठ य बन न क आस न तर क. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi Muthias. Serve steamed lauki muthia with green chutney.
So that’s going to wrap it up for this exceptional food lauki- mix dal muthiya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
