Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy cheesy taco dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Cheesy Taco Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Cheesy Taco Dip is something that I have loved my entire life. They are fine and they look wonderful.
In a large skillet, brown ground beef. Stir in seasoning packet and water. appetizer. Your guests will dig into this no-bake taco dip with gusto.
To get started with this particular recipe, we must prepare a few components. You can cook easy cheesy taco dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Taco Dip:
- Prepare 1/3 lb ground beef
- Prepare 1 avocado
- Take 1/2 roma tomato
- Take 2 oz fat-free cream cheese
- Take 2 habeñero peppers
- Prepare 1/2 cup shredded lettuce
- Make ready 1/4 cup shredded cheddar cheese
- Get 2 tbsp skim milk
- Take 2 tbsp onion
- Prepare 1 tsp ground cumin
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp cayenne pepper
We add all of our favorite toppings including lettuce, tomatoes and cheese (I also love olives and jalapenos). Perfect for dipping tortillas, crackers or veggies. I made this Cheesy Chicken Taco Dip. It's easy, foolproof, easily transportable and I just know it will be a crowd-pleaser!
Instructions to make Easy Cheesy Taco Dip:
- Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
- Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
- Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4" slice of onion, and dice. Dice habeñero, and add to cheese mix.
- Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
- Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.
This Cheesy Chicken Taco Dip is sure to be a hit wherever you take it. I would transport it uncooked and cook it on site. I am not a crock-pot-kinda-cook, so I can't advise you in that. Cheesy Taco Beer Dip is made with sharp cheddar cheese, ground beef, McCormick taco seasoning and Mexican beer to make a I like to thicken my Cheesy Taco Beer Dip with a few tablespoons of cornstarch. It creates the perfect cheese dip texture.
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