Chocochip Peanut Butter Muffins
Chocochip Peanut Butter Muffins

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocochip peanut butter muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This post may contain affiliate links. A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). These muffins are simple to make, no mixer required.

Chocochip Peanut Butter Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocochip Peanut Butter Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocochip peanut butter muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocochip Peanut Butter Muffins:
  1. Get 120 g Salted Butter
  2. Get 180 g Brown Sugar
  3. Take 2 Eggs
  4. Prepare 300 g Flour
  5. Take 10 g Baking Powder
  6. Prepare 120 g Yogurt
  7. Prepare 100 g Chocolate Chips
  8. Prepare 120 g Peanut Butter

I have discussed the difference between muffins and cup cakes in my Choco Chip Muffins recipe. I used regular crunchy peanut butter and a lot less chips. I also used oat milk and GF cup for cup flour. Peanut butter chips - you can find them in the baking section of your grocery store!

Steps to make Chocochip Peanut Butter Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  2. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect.
  4. Divide the batter evenly among the lined cups.
  5. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at - http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/

How To Make Peanut Butter Chocolate Chip Muffins. Lightly grease or add liners to a muffin tin. In a large bowl, cream together butter and sugar. Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips. Stir in flour mixture until moist.

So that is going to wrap this up for this special food chocochip peanut butter muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!