Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khichari, aaloo ka chokha aur dhaniya ki chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pahadi style aalu ke gutke with dhaniya ki chutney. Tamatar aur Pudina ki Chutney/Dal Chawal Ka Sath Khaye Jane Wali Spicy Chutney By Yasmin's Aloo Bukhara Chutney Recipe - Dry Plum Chutney for Wedding Ceremony - Chutney Recipe. Litti Chokha is a very common street food in Bihar and parts of Uttar Pradesh too!
Khichari, aaloo ka chokha aur dhaniya ki chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Khichari, aaloo ka chokha aur dhaniya ki chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook khichari, aaloo ka chokha aur dhaniya ki chutney using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khichari, aaloo ka chokha aur dhaniya ki chutney:
- Take For for khichadi and aloo ka chokha
- Prepare 1 cup Raw rice
- Take 1/2 cup Yellow lentil / moong dal
- Get 6 Boiled potatoes medium size
- Make ready 2 Onions medium sized finely chopped
- Make ready 1/4 cup Green peas
- Get 1/4 Carrot finely chopped (optional)
- Make ready 1 Tomato large finely chopped
- Prepare 6 cloves Garlic finely chopped
- Take 1/2 tsp Cumin seeds
- Get 4 Dry red chillies
- Make ready 1 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Take 1 tbsp Coriander leaves
- Make ready 3 tbsp Mustard oil
- Get as required Pure ghee
- Get 1 Lemon juice - optional
- Get 2 tsp Salt
- Get For dhaniya ki chutney
- Make ready 1 cup Coriander leaves roughly chopped
- Take 6-8 cloves Garlic
- Prepare 3-4 Green chillies or to taste as hotness of chillies
- Prepare 1 whole / 2 tsp Lemon juice
- Make ready 2 tsp Mustard oil
- Make ready 1/2 tsp Salt
Comments posted by users for Mirch Aur Dhaniya Ka Achar recipe Kairi Ka Sirky Wala Achar and Khatti Mithi Kairi Ki Chutney. Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India. Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different twist in taste which cannot be. Dhaniya Chutney is a popular North Indian chutney that can be easily prepared at home using minimum ingredients.
Instructions to make Khichari, aaloo ka chokha aur dhaniya ki chutney:
- Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice.
- Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally.
- Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha.
- Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min.
- Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well.
- For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside.
- Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste.
- Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad.
All you need is some fresh coriander leaves, green chillies, lemon juice, ginger, garlic, salt, red chilli powder and you are good to go. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander. Khichari is the traditional diet and a daily meal of Kutchi people, and they can make several varieties of dishes using khichari.
So that is going to wrap it up for this special food khichari, aaloo ka chokha aur dhaniya ki chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
