Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mangochi(paneer like pieces). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mangochi ki sabzi -Lentil dumplings in mildly spiced tomato and curd gravy. Shahi Paneer Recipe, How To Make Shahi Paneer. Nawabi Keema and Mangochi Pulao - Nawabi Keema and Mangochi Pulao - Mangochi pulao is a very Matar Paneer Paratha (Peas and Cottage Cheese Stuffed Flatbread).
Mangochi(paneer like pieces) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mangochi(paneer like pieces) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mangochi(paneer like pieces) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mangochi(paneer like pieces):
- Get 1 cup split yellow gram lentil
- Prepare 1 big onion paste
- Get 1 tbsp tomato paste
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 1/2 cup curd
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Prepare to taste Salt
- Prepare 1 tbsp garam masala
- Get 1 bay leaf
- Get 1 tbsp cumin seeds
- Get 5 tbsp cooking oil
- Get few coriander leaves
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Steps to make Mangochi(paneer like pieces):
- Wash and soak Dal for 2 hours.Grind it with minimum water in a fine thick paste. Add salt and green chilli in it. - Boil water in a pan. - Tie ground dal in a muslin cloth to make a ‘Potli’. Add this dal ‘potli’ to boiling water.
- Boil for about 20-30 minutes till the potli is hard from outside. - Take out potli from water and cool it by dipping in cold water.Dal will change in a paneer like structure. Remove it from the muslin cloth.Cut it into cubes. - In a pan heat 2 tbsp of oil.
- Fry the ‘mangochi’ in it till golden brown. Take out in a plate and keep aside - Add remaining oil in the same pan and heat it. When it becomes hot, add bay leaf,cumin seeds.Add paste of onion, ginger and garlic; fry it till golden brown. - Stir in tomato paste, coriander, red chilli, turmeric powder, and yoghurt. Cook on slow flame till masala leaves oil. Mix in garam masala and salt.
- Add ‘mangochi’ and 2 cups of water in it. Simmer it for 10 minutes.Once done off the flame. - Garnish with chopped coriander. - Serve it with Nan or Tandoori Roti.
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