Raam Ladoo
Raam Ladoo

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, raam ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.

Raam Ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Raam Ladoo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raam ladoo using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raam Ladoo:
  1. Take 200 gm moong daal Yellow lentil
  2. Make ready 50 gm chana dal Bengal Gram Dal
  3. Take 1-2 green chilies
  4. Take 1/2 inch ginger
  5. Get 1 tsp red chilli powder
  6. Prepare 1 Pinch Asafoetida
  7. Take to taste Salt
  8. Get as needed Oil for deep frying
  9. Take 4 tbsp radish Grated
  10. Prepare 4-5 sprigs Fresh coriander
  11. Take 3-4 Lemon wedges
  12. Prepare 1/4 cup tamarind chutney
  13. Prepare 1/4 cup Green chutney

Ram ladoo is a popular street food snack/chaat from Delhi. These crisply fried dal fritters make for a nice spicy snack during winters.. Ram Ladoo - If you are from Delhi or have been living in Delhi then I am sure you must have seen quite a few vendors on the street selling this delicious Ram Ladoo snack and. How To make Ram ladoo/ Moong daal Bhajiya -.

Steps to make Raam Ladoo:
    1. Wash and soak both the lentils in enough water for 2-3 hours.
    1. Drain the water grind the dals with green chilies, ginger and asafoetida.
    1. Take out the mixture in a bowl add salt and red chilli powder, mix well
    1. Heat oil in a deep pan till it starts to smoke.
    1. Spoon out small spoon full of mixture in and drop small size dumplings in hot oil.
  6. Deep fry on medium heat till golden brown in colour and then drain on a paper napkin
    1. Take them in a seving plate or as I took wooden bowls, top with toppings like tamarind chutney and green chutney.
    1. Finsih with grated raddish, squeeze lime juice and some chopped coriander and serve with a tooth pick.
    1. You can add chaat masala, red chilli powder too if you like them more spicy and enjoy the Ram laddoo with steaming hot ginger chai

Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices. The Ram Ladoo is a savoury titbit made with a batter of dals and spices. These amazing 'ladoos' are topped with grated radish, chaat masala and green and sweet chutneys, as. Ram Ladoo: I am going to teach you how to make Ram Ladoo. A delicious mouth watering Indian snack for any occasion.

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